Projects

Tastes are Changing, Here’s How to Keep Up

It seems like flavor trends are changing and evolving more than ever, and we truly have seen this over the past year. In 2022 there was a boom in true-to-fruit flavors, and we can bet you encountered this trend on menus throughout the year. According to Sensapure, some of the most popular true-to-flavor trends of

Category: Higher-Ed

What is Most Important in Senior Care Dining?

Senior care facilities are more than just a place people live when they are no longer able to live on their own. Senior care communities become a home for residents and this should be factored into everything the community offers to their residents. From making gathering spaces feel more like a living room and less

Category: Blog

The Future of Restaurants in the COVID Era

Restaurants, hospitality, and other types of foodservice operations can expect a variety of changes as we move forward into 2021. Though so much has changed already, there are additional changes we can expect as we finish out 2020. Restaurants and other types of operations can expect a continued focus on safety and the mitigation of

Category: Projects

University of Wisconsin – Platteville (Markee Pioneer Student Center)

Multiteria was called in to create and furnish a new retail dining space in a very short time frame, during peak summer demand, and committed to shipping the complete project for a critical opening date for the university. Multiteria was able to rise to the challenge!

Category: Higher-Ed