Projects

Why Operators Are Seeking Convenience with Grab and Go Stations

People are simply running out of patience. May that be at the grocery store or even driving 10 minutes home from work everyday, people just don’t have the time of day for waiting. We want things and we want them now, and foodservice operators must get with the times by providing convenience with grab and

Category: Blog

Tastes are Changing, Here’s How to Keep Up

It seems like flavor trends are changing and evolving more than ever, and we truly have seen this over the past year. In 2022 there was a boom in true-to-fruit flavors, and we can bet you encountered this trend on menus throughout the year. According to Sensapure, some of the most popular true-to-flavor trends of

Category: Higher-Ed

What is Most Important in Senior Care Dining?

Senior care facilities are more than just a place people live when they are no longer able to live on their own. Senior care communities become a home for residents and this should be factored into everything the community offers to their residents. From making gathering spaces feel more like a living room and less

Category: Blog

The Future of Restaurants in the COVID Era

Restaurants, hospitality, and other types of foodservice operations can expect a variety of changes as we move forward into 2021. Though so much has changed already, there are additional changes we can expect as we finish out 2020. Restaurants and other types of operations can expect a continued focus on safety and the mitigation of

Category: Projects