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A retail "Grab N' Go" Cafe, the facility needed a replacement of a 25 year old cafeteria located in a historic landmark building. Alterations to building wall was not permitted.
A retail "Grab N' Go" Cafe, the facility needed a replacement of a 25 year old cafeteria located in a historic landmark building. Alterations to building wall was not permitted.
Retail counter stations required a compact equipment design built for efficiency to serve a larger diverse menu in a small space.
Enrollment had increased and they had to decrease from four lunch periods to three. The only way they could accommodate the students was to add additional serving lines.
Enrollment had increased and they had to decrease from four lunch periods to three. The only way they could accommodate the students was to add additional serving lines.
Since the changes, they have been able to capture the additional 200+ students as they are a closed campus.
This retail dining space needed a fresh new design incorporating a self-contained retail food and beverage outlet.
Lego Land serves a wide variety of hot/cold premium beverages in addition to a hot and cold food menu served in a fast casual environment.
This retail dining space needed a fresh new design incorporating a self-contained retail food and beverage outlet.
ON TIME DELIVERY
On-Time Record 3 Years
UNBEATABLE LEAD TIMES
7 - 10 Weeks, From PO To Shipped
ENDLESS SOLUTIONS
Customized to Your Needs - Unlimited!
OUR PROCESS
We have a rigorous process that helps us understand you better so we can provide the most innovative, effective solutions to your challenges.
We listen ... and we learn ... so we can thoroughly understand your challenges. If the project is large and complex, we would be glad to recommend a highly qualified design consultants for you. If the project is fairly straightforward, we could collaborate with you and exchange ideas and identify possible solutions. We gather details, photos and dimensions of the space.
OUR PRODUCTS
TRULY MOBILE SERVING COUNTERS
MODULAR SERVING STATIONS WITH ULTIMATE DESIGN FLEXIBILITY AND EASY INSTALLATION!
UPSCALE SERVING STATIONS WITH AN ENDLESS VARIETY OF FINISHES FOR YOUR HIGH-END DINING ENVIRONMENT.
CONVERTIBLE SERVING STATIONS WITH DESIGN FLEXIBILITY AND ULTIMATE PORTABILITY!
MEET THE TEAM
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Mike EganExecutive Vice President
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John WojcikVice President, Market Development
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Matt NiepowSenior Sales Manager
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Sherie PetersonProject Manager
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Craig McDonaldProject Manager
Mike collaborates with the end user and design consultant to help conceptualize new designs and new product development.
Previously, Mike served as VP of Hospitality Design for a nationally respected consulting and design firm, which set the foundation for his unique design ability and thorough understanding of the customer. He specializes in food service equipment planning and design for a large variety of world-class hotels, resorts, convention centers, country clubs and independent restaurants.
Call or email Mike here:
(914)882-0502
MEgan@multiteriausa.com
John works within various operator segments, and the design professionals who support them, to create functional and efficient serving solutions, bringing Multi-Teria’s world class design and fabrication to the project.
John’s career in business development includes both product and project development, aligning operators needs with the capabilities of the supplier. His success has come from creating clarity on every project’s definition and scope, and his ability to pull resources from multiple areas, and manage the process to successful resolution. John specializes in foodservice and retail projects for K-12 Schools, College/Universities, Healthcare, B&I, Hospitality, Restaurants, and Entertainment Venues.
Call or e-mail John here:
920-889-1564
jwojcik@elakeside.com
Matt Niepow
Sherie works to bring design ideas to finalized plans with equipment costing.
Sherie has worked in the food service industry for 19 years with 10 of those years working on creating CAD drawings with Food Service Consultants. Sherie has a strong knowledge of NSF and has great attention to detail to help a project move smoothly to completion.
Craig has over 27 years of experience in the food service equipment industry with extensive project management experience.
Craig began his career as a Quality Assurance Manager and evolved into positions including Technical Field Service, Project Coordinator and Project Management for notable Food Service Equipment manufactures. He has a strong electrical background along with exceptional planning and organizational skills.