| INGREDIENTS | DIRECTIONS |
|---|---|
Ingredients 4 bone-in chicken thighs, trimmed 2 medium potatoes 2 large carrots, peeled 1 poblano pepper 1 red onion 2 tbsp olive oil 2 tsp dried thyme 2 tsp garlic, granulated salt and pepper to taste Pan SpraySo food doesn't stick Supplies: Sheet Pan Foil or Parchment Paper Kitchen Knives Cutting Board Spatula Tongs Large plate & Platter Containers for prepared ingredients Container for trash |
1 Preheat oven to 425 degrees. Prepare the sheet pan with foil or parchment paper. Lightly coat the foil or pan with pan spray. 2 Place the chopped vegetables onto the pan. Drizzle with the olive oil. Sprinkle with 1 teaspoon thyme, 1 teaspoon garlic, and salt and pepper to taste. 3 Place the chicken on a plate. Season both sides of the chicken with the remaining seasonings, salt and pepper. Place the chicken thighs on the sheet pan with the vegetables. Leave the chicken skin-side up. 4 Bake in the oven for about 35 minutes or until the chicken reaches an internal temperature of 165 degrees and nicely browned along with the vegetables. |
CuisineAmericana
Ingredients
Ingredients
4 bone-in chicken thighs, trimmed
2 medium potatoes
2 large carrots, peeled
1 poblano pepper
1 red onion
2 tbsp olive oil
2 tsp dried thyme
2 tsp garlic, granulated
salt and pepper to taste
Pan SpraySo food doesn't stick
Supplies:
Sheet Pan
Foil or Parchment Paper
Kitchen Knives
Cutting Board
Spatula
Tongs
Large plate & Platter
Containers for prepared ingredients
Container for trash