I have chosen to showcase our pimento cheese sandwich. This sandwich is a good representation of southern food.
| INGREDIENTS | DIRECTIONS |
|---|---|
¾ lb softened cream cheese 6 oz goat cheese ½ qt Dukes Mayonnaise ¼ cup smooth Dijon mustard 8 pieces - finely chopped candied bacon or good quality applewood smoked bacon ½ cup cup green olives 2 medium fresh red peppers roasted skins removed and deseeded or 1/2 a can of roasted red peppers 3 ¼ lbs extra sharp yellow cheddar cheese, shredded ½ lb extra sharp white cheddar cheese shredded ½ tsp espelette pepper powder 5 ½ tsp Hungarian paprika 1 tbsp Tabasco sauce 5 ½ tsp coarse cracked black pepper 5 ½ tsp kosher salt 5 ½ tsp smoked paprika |
Pimento Cheese 1 Blend cream cheese until smooth in a small mixer. 2 Add cream cheese and blend until smooth. 3 Add the rest of the ingredients EXCEPT for the two cheeses. 4 Blend on low speed until incorporated then add cheddar cheeses and mix until just blended together. |
CuisineAmericana
Ingredients
¾ lb softened cream cheese
6 oz goat cheese
½ qt Dukes Mayonnaise
¼ cup smooth Dijon mustard
8 pieces - finely chopped candied bacon or good quality applewood smoked bacon
½ cup cup green olives
2 medium fresh red peppers roasted skins removed and deseeded or 1/2 a can of roasted red peppers
3 ¼ lbs extra sharp yellow cheddar cheese, shredded
½ lb extra sharp white cheddar cheese shredded
½ tsp espelette pepper powder
5 ½ tsp Hungarian paprika
1 tbsp Tabasco sauce
5 ½ tsp coarse cracked black pepper
5 ½ tsp kosher salt
5 ½ tsp smoked paprika
Directions
Pimento Cheese
1
Blend cream cheese until smooth in a small mixer.
2
Add cream cheese and blend until smooth.
3
Add the rest of the ingredients EXCEPT for the two cheeses.
4
Blend on low speed until incorporated then add cheddar cheeses and mix until just blended together.