These recipes turn more common ingredients into uncommon recipes.
| INGREDIENTS | DIRECTIONS |
|---|---|
Crunchy Granola 2 ¾ cups cups olive oil 1 ¼ cups Brown Sugar 15 cups honey 42 oz rolled dry oats 8 ¼ cups cups dried sweetened cranberries |
1 Preheat oven to 300 degrees F. 2 Combine oil, brown sugar, honey and cinnamon in a large bowl or container. Using a whisk, mix until combined. 3 Weigh oats and add to sugar and oil mixture. Using a spatula, stir to evenly coat oats. Spread oat mixture in a very thin single layer on full size sheet pans. Use 3 to 4 pans for 75 servings. 4 Bake at 300 degrees F for 20-25 minutes or until granola turns golden brown. Watch carefully to avoid scorching! Granola will continue to crisp once removed from the oven. 5 Allow to cool completely, then add dried cranberries. Once completely cool, transfer to an airtight container. Store at room temperature for up to 3 weeks. 6 Serve 1/4 cup using a #16 disher (for 1 oz eq grain) or 1/2 cup using #8 disher (for 2 oz eq grain) according to menu requirements. |