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  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
  • Resources
    • Rep Locator
    • Inspiration Portfolio
    • Multiteria Advantage Brochure
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Apple Cider Brined Pork Loin

December 21, 2018

I love the camaraderie of being seen front and center and having the opportunity to educate students on the health and nutritional aspect of the food they eat. Educating the community and students’ on what food is and how to make it healthy and delicious brings me a great deal of satisfaction.
DifficultyBeginner

I love the camaraderie of being seen front and center and having the opportunity to educate students on the health and nutritional aspect of the food they eat. Educating the community and students’ on what food is and how to make it healthy and delicious brings me a great deal of satisfaction.

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Apple Cider Brined Pork Loin
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS DIRECTIONS
 1 cup apple cider
 1 tbsp salt
 ¼ cup balsamic vinegar
 ½ tsp cracked red pepper
 1 lb pork loin
1

Combine cider, salt, vinegar, and pepper flakes. Pour over pork loin to cover. Cover and brine overnight

2

Preheat oven or grill to 350°F. Remove pork loin from brine and dry off with a towel.

3

Roast in oven or on grill until internal temperature of 145°F. Let rest for 15 minutes. Slice to serve.

CuisineAmericana

Ingredients

 1 cup apple cider
 1 tbsp salt
 ¼ cup balsamic vinegar
 ½ tsp cracked red pepper
 1 lb pork loin

Directions

1

Combine cider, salt, vinegar, and pepper flakes. Pour over pork loin to cover. Cover and brine overnight

2

Preheat oven or grill to 350°F. Remove pork loin from brine and dry off with a towel.

3

Roast in oven or on grill until internal temperature of 145°F. Let rest for 15 minutes. Slice to serve.

Notes

Apple Cider Brined Pork Loin
IngredientsDirections

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