Lindsey Schoenfeld, a Registered Dietitian Nutritionist and chef with a BS in Nutritional Science from Texas A&M University. In an effort to marry her nutrition education with her love for the culinary arts, she pursued a Certificate of Culinary Arts from the Culinary School of Fort Worth.
Over the past ten years Chef Lindsey served in school district operations, menu planning and as Director of Student Nutrition. In 2015, Chef Lindsey, along with Chef Vahista Ussery, Cofounded To Taste LLC, a culinary nutrition consulting and education company offering live demonstrations, presentations and curriculum development. To Taste’s goal is to teach others how to cook, allowing more individuals to take control of their health. To Taste presented the Texas’ Inaugural Meal Appeal University. By the end of 2017, To Taste will present at eight Meal Appeal Universities and numerous summer workshops throughout Texas.
To Taste most recently joined Chef Cyndie Story’s K-12 Culinary Team. They believe working with this team is rewarding, combining the most well rounded and influential student nutrition professionals. With Chef Cyndie’s K-12 Culinary Team, Chef Lindsey, creates recipes, conducts hands on culinary training, and a one-of-a-kind K-12 Culinary Institute. Lindsey is a marathon runner and a proud mother of two.