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Multiteria

Multiteria

Lead By Design

  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
  • Resources
    • Rep Locator
    • Inspiration Portfolio
    • Multiteria Advantage Brochure
    • Product Line Guide
    • Project Workbook
    • Project Management
    • Installation Support
    • Videos
    • KCL CADalog
    • Blog
    • Quick Access
  • Projects
  • Contact

Chef Andy Montero

December 31, 2018

Andy Montero is Chef/Owner of Montero’s Restaurant Bar and Catering, voted best overall restaurant in Elizabeth City, North Carolina multiple times.
Chef Andy Montero

Biography


Andy Montero is Chef/Owner of Montero’s Restaurant Bar and Catering, voted best overall restaurant in Elizabeth City, North Carolina multiple times. Chef Andy is a graduate of Johnson and Wales University where he was a culinary arts instructor as well as at the Culinary Institute of Virginia. He is co-founder of Safe Schools Fund of Elizabeth City, North Carolina, a charitable organization to provide funding for safety and security of his local school district. He is a current member of Albemarle Hospital Foundation Rotary, Knights of Columbus, and Elizabeth City Tourism. When he isn’t operating his restaurant or devoting to many charitable organizations, he loves spending time with his wife and three daughters.

Rapid Fire Q&A     Recipes

Chef Favorites


Charred Tomato CouscousOne of the things that I most enjoy about being a chef is how easily I can add to people’s experiences and memories.
Quick-chee “Dressing”The Quick-Chee recipe that is included is our fresh take on a classic Korean “side item”. While the fermented version is absolutely delicious, we wanted to offer a variety that could be prepared quickly

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