Tyler is currently the Executive Chef at the University of Richmond. He’s involved in menu development, quality assurance, team building, staffing, training, design and daily operations. He also works with the campus community to assure customer satisfaction.
Tyler’s career started off as one in the school of hard knocks. He started off as dishwasher at the age of 14 trying to make some money. He quickly fell in love with this crazy industry and never left. For over the past 25 years, he’s worked his way through all different positions, he’s worked in fine dining, catering, corporate and now collegiate. In 2012, Tyler became a Certified Executive Chef.
Tyler’s passion resides in fresh, sustainable, healthy food/dishes that can be expanded to a large-scale food service operation. He loves to incorporate flavors from all over the world and bringing interesting experiences to the food he cooks.