Today’s kids love the Food Network and I can gain insight on what kids are “watching” even commercials and cartoons will give me ideas, whatever my customer is going to be exposed to.
| INGREDIENTS | DIRECTIONS |
|---|---|
6 lbs 8 ounces, fresh blueberries 2 tsp lemon juice Topping 6 oz 12 tablespoons, Margarine, melted 6 oz rolled oats 4 oz brown sugar 4 oz granulated sugar 1 cup whole wheat flour (5 ounces) ½ tsp cinnamon |
1 Preheat convection oven to 350˚ F. 2 Weigh, then rinse blueberries under running water. Drain well using colander or perforated pan. 3 Spray 2 inch full size steamtable pan with pan release. Use one pan for 25 servings. 4 Place 6 lbs. 8 oz. of fresh blueberries in each prepared pan. 5 Add 2 teaspoons of lemon juice to each pan of berries. 6 Melt margarine. In large mixing bowl combine melted margarine, flour, sugar, rolled oats, brown sugar, and cinnamon. 7 Use mixer paddle or gloved hands to mix topping until crumbly. 8 For each pan, place 1 ½ quart of topping mixture over fruit. 9 Bake at 350° F for approximately 30 minutes until golden brown. CCP: Internal temperature should reach at least 135˚F. 10 CCP: Hold and serve at 135˚F or above. 11 Serve using no. 8 disher. |