Biography
- Culinary Experience: 35 years. Culinary training at Scarlet Oaks CDC in Sharonville Ohio.
 - Culinary Style: Southern regional cuisine.
 - Favorite Meal: Fried chicken breast blt sandwich on toasted Hawaiian bread with Thai chili ranch sauce.
 - Food Items I Can’t Live Without: Graeters Mint Chocolate Chip Ice Cream.
 - Favorite Sports Teams: New York Yankees and Dallas Cowboys.
 - Food Service Goals: Eventually teach at high school vocational school level and get into kitchen design and redesign to help others be more efficient and organized.
 - Career Highlights: Catering to the University of Georgia sky suites for all UGA football games.
 

