Mike collaborates with the end user and design consultant to help conceptualize new designs and new product development.
Previously, Mike served as VP of Hospitality Design for a nationally respected consulting and design firm, which set the foundation for his unique design ability and thorough understanding of the customer. He specializes in food service equipment planning and design for a large variety of world-class hotels, resorts, convention centers, country clubs and independent restaurants.
Call or email Mike here:
914-882-0502
MEgan@multiteriausa.com